Veniero's Pasticceria & Caffé — Est. 1894

Phone orders: (212) 674-7070

Main Store Menu

Family
owned and
operated
for
5 generations

Veniero's storefront

Serving
only
the finest
ingredients
for over
130 years

342 East 11th Street   New York, NY 10003

(between 1st and 2nd Avenues)

Store and Café open 7 days a week 365 days a year

(Please Note: Table service seating for café closes ½ hour before store closing)

Cake Order Dept. Location

340 East 11th Street

(Right side of main door entrance)

Store is open 7 days a week 365 days a year

Place your order in advance for pick-up or delivery

A $2.00 discount for garage parking available on 11th Street
with a Veniero's validated stamp

Delivery available in Manhattan and Tri-state area

All products are baked daily with the freshest and
highest quality ingredients

NO preservatives, trans fats, or high fructose corn syrup

All major credit cards accepted

Visit and shop at www.venieros.com

Upon arrival or when ordering, tell your server or manager
about any food, allergies or intolerances.

Oct 2025

Specialty Cakes
6" 7" 10"
BASIC BIRTHDAY CAKE - Yellow sponge with vanilla and chocolate whipped cream filling, vanilla whipped cream frosting, and sour cherries, covered with chocolate shavings, garnished with cherries $33.00 $38.00 -9*
BLACK FOREST - Chocolate sponge filled with vanilla whipped cream and sour cherries, covered with chocolate whipped cream, garnished with cherries $35.00
CARROT CAKE - Carrots, walnuts, raisins, with cinnamon and allspice and topped with fresh cream cheese frosting $36.00 $61.00
CHEESECAKE - NY STYLE - PLAIN (gluten free) Creamy yet light, made with fresh cream. Proclaimed "one of New York's best" $23.00 $45.00
CHEESECAKE - NY STYLE - FLAVORED - Amaretto, Chocolate Marble (gluten free available) $26.00
CHEESECAKE - ITALIAN - Made with the finest ricotta cheese $14.50/Lb. $27.00
CHEESECAKE - NY STYLE - PLAIN w/Fruit Topping (gluten free)
CHEESECAKE - NY STYLE - w/STRAWBERRIES - Topped with strawberries $31.00 $64.00
CHEESECAKE - SICILIAN (CASSATA FORM) - Made with sweet creamy ricotta cheese, chocolate chips and fruit peel, in a yellow sponge infused with rum flavoring $15.00/Lb.
CHOCOLATE BANANA STRAWBERRY SHORTCAKE - A layer of raspberry mousse and a layer of NY style cheesecake topped with fresh homemade whipped cream $38.00 $60.00
CHOCOLATE FUDGE CAKE - A dense chocolate mousse surrounded by a dark chocolate ganache $38.00 $62.00
CHOCOLATE RASPBERRY CAKE - A chocolate sponge cake layered with rich dark chocolate and raspberry preserves with a hint of rum $38.00 $62.00
CHOCOLATE WINDMILL CAKE - Chocolate sponge cake layered with semisweet chocolate shavings with chocolate buttercream ganache $36.00 $62.00
COCONUT CAKE - Three layers of coconut flavored sponge covered with a cream cheese & butter cream frosting topped with shredded coconut $36.00 $61.00
DARK CHOCOLATE LAYER CAKE - All natural extremely rich and balanced frosted with a dark chocolate icing, crushed nuts $36.00 $61.00
FRUIT TART - MIXED (9 inches) - Dense tart shell lined with raspberry jam, filled with a light custard topped with fresh fruit available $50.00 - 9"
MOCHA ESPRESSO - A yellow sponge cake frosted with mocha cream covered with mocha cream covered with Belgian chocolate $38.00 $60.00
MOUSSE CAKES - Dark and Milk Chocolate Mousse, Black & White Chocolate Mousse $38.00 $60.00
PIES (Seasonal/Autumn) - Apple, Coconut Custard, Pecan Pumpkin Available upon request
RAINBOW CAKE - Three colors of almond sponge cake shaped in rich lust, raspberry cream enveloped in chocolate ganache $59.00
RED VELVET CAKE - Traditional Southern recipe of moist red sponge cake with a cream cheese & Bavarian cream frosting $36.00 $62.00
STRAWBERRY SHORTCAKE - It's our flagship cake. Yellow sponge cake soaked in espresso, fresh mocha whipped cream with chocolate chips, encircled with lady fingers $35.00 $60.00
TIRAMISU CAKE - (A Veniero's Special! As seen on the Food Network!) - Yellow sponge cake soaked in espresso, fresh mocha whipped cream with chocolate chips, encircled with lady fingers $35.00 $60.00
TORTA DI MANDORLE - A Veniero's signature cake. Layers of yellow sponge cake filled with almond preserves covered with a crust of almond paste $52.00
ZUPPA INGLESE - Layers of golden sponge cake soaked in rum flavoring, filled with layers of custard and chocolate cream covered with fresh butter cream and almond shavings $15.00/Lb.
Gluten Free Products are as follows:
Specialty Cakes: Cheesecake NY Style Plain, Plain with Fruit Topping, Flavored, Cheesecake with Mousse
Pastries: Blood Orange Delight, Cheesecake NY Style Plain, Plain with Top, NY Style Plain, Plain with Berry Top, NY Style Plain, Plain with Berry Top, Diamond Baci
Cookies: Pignoli, Spumenti
Pastries
AUTUMN TRIFLE (Seasonal/Fall) (with alcohol) - One layer of carrot cake,
one layer of NY cheesecake, with a pumpkin cream topping$8.50
BABA CANNOLI - The classic baba rum filled with our homemade cannoli cream$5.50
BABA CUSTARD - The traditional baba rum filled with fresh custard cream$5.50
BABA RUM - A brioche sponge puff saturated with rum flavoring$5.50
BLOOD ORANGE DELIGHT (gluten free) - 2 layers of vanilla sponge between
a layer of blood orange cream topped with chocolate ganache$8.00
CAMILLIA (with alcohol) - Yellow sponge soaked in raspberry liqueur, layered
with seedless raspberry jam, whipped cream infused with vodka wrapped
with raspberry jam topped with marzipan$8.00
CANNOLI (A Veniero's favorite) - Nothing close to a standard cannoli. Crispy
cannoli shell filled with luscious ricotta cream, chocolate chips and citron bitsReg. $6.00
CANNOLI - CHOCOLATE COVERED - A cannoli shell dipped in fine dark chocolate and filled with chocolate cannoli cream$7.25
CARROT CAKE - Fresh carrots, walnuts, raisins, cinnamon, allspice, and
topped with cream cheese frosting$7.25
CHEESECAKE - MINI NY STYLE - PLAIN - Thick, rich and creamy. Made with
cream cheese topping$6.25
CHEESECAKE - MINI NY STYLE - PLAIN - BIG BERRY TOPPING (Hazelnut) -
Topped with the freshest strawberries & blueberries$7.00
CHEESECAKE - MINI NY STYLE - PLAIN (gluten free) - Thick, rich and creamy NY
cheesecake in a 4 oz. portion$7.25
DIAMOND BACI (with alcohol) - Puff pastry with almond and a hint of pear extract,
raspberry jam and chocolate ganache frosting$7.25
ÉCLAIR - Puff pastry filled with custard and covered with chocolate$6.25
FRANCIPANE - Classic almond cream tart$7.50
FRUTTI DI BOSCO - Raspberry chantilly cream topped with 3 kinds of fresh berries$7.75
FRUIT TART - Pastry tart lined with raspberry jam, filled with custard & topped with mixed fresh fruit$7.50
HANNA'S PASTRY (with alcohol) - Yellow sponge soaked in coconut rum
with layers of coconut cream and lemon curd$7.50
LOBSTER TAIL - A crispy shell filled with either chocolate or vanilla
Bavarian cream flavored with powdered sugar$7.50
LOBSTER TAIL MINI (Weekends Only) - A crispy shell filled with vanilla or
hazelnut Bavarian cream covered in powdered sugar$3.50
MILLEFOGLIE - PLAIN - Layers of flakey pastry filled with Bavarian cream
sprinkled with powdered sugar$6.25
MILLEFOGLIE - STRAWBERRY - Fresh strawberries accent this flakey pastry
filled with cream and topped with powdered sugar$7.25
NAPOLEON - Layers of flakey pastry, vanilla sponge soaked in rum, flavored
with Bavarian cream, butter cream and topped with vanilla & chocolate frosting$7.25
PASTACROCE - Shaped like a muffin, this pastry is filled with baked ricotta and bits of citron$5.50
PASTICCIOTTI - Sweet pastry tart filled with custard$5.00
PIE TART - Butter pastry tart filled with either apples or pecans.
Best served warm, à la modeSmall $6.25  Large $7.50
SFOGLIATA - A clam shaped flakey pastry filled with cream ricotta and flavored with anisette or cinnamon$3.50
STRAWBERRY SHORTCAKE PASTRY - A round of moist yellow sponge cake
filled with whipped cream and fresh strawberries$7.25
TIRAMISU PASTRY (with alcohol) - Sponge soaked in espresso and
Tia Maria liqueur, with mascarpone cheese$7.25
TRI CHOCOLATE MOUSSE - 3 layers of milk chocolate, white chocolate & dark chocolate mousse$7.50
CANNOLI CHIP AND DIP - Cannoli cream and the chips are made from Cannoli shells. Serves 3–4 people$20.00
Frozen Large Cannoli Kits & More
FROZEN LARGE CANNOLI KITS - Vanilla, Chocolate Cream or both6 for $34  12 for $62.00
FROZEN MINI CANNOLI KITS - Vanilla, Chocolate or both6 for $18  12 for $30.00
FROZEN CHOCOLATE COVERED CANNOLI - Vanilla, Chocolate Cream or both6 for $36  12 for $72.00
FROZEN LARGE SFOGLIATA PACK6 for $36.00  12 for $69.00
FROZEN SMALL SFOGLIATA PACK12 for $54.00
Dairy Free Products are as follows:
Cookies: Maccaroon, Spumenti
Biscotti: Papatelle
Miniature Pastries
ASSORTED MINIATURE PASTRIES$25.00/lb
Large variety of custard, Bavarian cream and cannoli cream filled tarts topped with fresh fruit, chocolate or nuts, Mini Cannoli.
(Weekends Only) One is filled with Nutella, and the other filled with vanilla bavarian cream
$3.50/ea.
Cookies
ASSORTED BUTTER COOKIES$24.00/lb
PREMIER COOKIE - Pignoli (gluten free)$38.00/lb
SPECIALTY COOKIES - Coconut Macaron (dairy free), Quaresimali, Madeline,
Rainbow, Rugelach (Chocolate, Raspberry, Apricot), Spumenti (gluten free)$28.00/lb
SUGAR FREE COOKIES$24.00/lb
Biscotti
ANISE TOAST - Anise flavored biscotti$12.50/lb
BISCOTTI DI SA MARTINE DI MORTI - Made only once a year during the wine festivals of Italy (Seasonal)$12.50/lb
BISCOTTI UMBERTO - Voted the "most" flavored biscotti$12.50/lb
BOWTIES - A lightly honey glazed puff pastry$12.50/lb
NEAPOLITAN - A soft biscotti laced with diced candied fruit$12.50/lb
PAPATELLE - (non dairy) Flavored with almonds & flavored with almond (non dairy)$12.50/lb
QUARESIMALI - Hard almond and cinnamon flavored cookie (Joe DiMaggio's favorite)$30.00/lb
REGINA - Sesame seed biscotti (Frank Sinatra's Favorite)$12.50/lb
S-BISCUITS - The Italian "tea biscuit" Not too sweet$12.50/lb
TARALLI - Iced Lemon flavored biscotti$12.50/lb
VANILLA TWIST - Soft vanilla biscotti$12.50/lb
Cookie, Miniature and Biscotti Trays (2 lb. Minimum) (Call order department to place order)
ASSORTED COOKIE TRAYS - Includes Butter and Specialty Cookies (Some contain nuts and alcohol)
$26.00/lb
2 LB. ASSORTED COOKIE TRAY (in store)2 lb. $54.00
MINIATURE PASTRY TRAY$29.00/lb
BISCOTTI QUARESIMALI TRAY$32.00/lb
MINIATURE PASTRY TRAY (Some contain alcohol, almond, marzipan paste)$29.00/lb
PREMIER COOKIE TRAY - Pignoli (gluten free)$40.00/lb
SPECIALTY COOKIE TRAY - Coconut Macaron, Quaresimali, Madeline,
Rainbow, Rugelach or Spumenti (gluten free)$30.50/lb
SPECIALTY & PREMIER TRAYS MADE WITH ONLY 1 KIND OF COOKIE - NO COMBINATIONS
2 LB. MINIMUM FOR ALL ABOVE TRAYS - UP TO 6 LBS.
ALL ABOVE TRAYS REQUIRE 2 DAY ADVANCE NOTICE - CALL ORDER DEPT. TO PLACE ORDER
Hot Beverages (reg. or decaf)
AFFOGATO - Espresso with 1 scoop of vanilla gelato & ice Small (10oz) $6.00 Large (16oz) $8.00
AMERICANO ESPRESSO - Double espresso with hot water$4.00
CAFÉ AU LAIT - House coffee with steamed milk and foam$4.00
CAFÉ LATTE - Very light cappuccino$4.00
CAFÉ LATTO - House coffee with a scoop of gelato$5.50
CAPPUCCINO$4.50
ESPRESSOSingle $3.50  Double $6.00
HAZELNUT COFFEE$3.75
HOT CHOCOLATE$4.00
HOUSE COFFEE (American)$3.50
MOCHACHINO - Hot cappuccino with Ghirardelli chocolate syrup$5.50
PUMPKIN SPICE COFFEE (Seasonal)$3.75
STEAMED MILK$3.25
STEAMED MILK WITH ORZATA (Almond flavoring)$3.50
TEAS - Regular & Assorted Herbal Decaf$3.50
Cold Beverages
Small (10oz)Large (16oz)
EGG CREAM - San Pellegrino with 2 scoops of vanilla or chocolate gelato (Italian Style)$7.50
ICED AMERICANO - Cold water with double$6.00
ICED CAFÉ AU LAIT - House Coffee with steamed milk topped with foam$5.00  $5.50
ICED CAPPUCCINO - (regular & decaf)$5.00  $5.50
ICED CAPPUCCINO - (regular & decaf) Made with
2 scoops of vanilla or chocolate gelato$9.00  Double $6.00
ICED ESPRESSO$5.50
ICED LATTE - Very light Cappuccino$5.50
ICED MOCHACHINO - Made with Ghirardelli chocolate
syrup and 2 scoops of chocolate gelato$6.00  $7.00
LEMONADE (Seasonal) 2 scoops of Italian lemon ice made with fresh lemons$6.00
MILK SHAKE w/2 scoops of Gelato$7.75
MILK$3.00  $3.50
CHOCOLATE MILK$3.25  $3.75
SAN PELLEGRINO MINERAL WATER$2.75
SODA - Coke, Diet Coke, Sprite$2.75
SODA (Imported Italian) Limonata, San Pellegrino$3.50
TEAMONADE (Seasonal) Iced tea with 2 scoops of lemon ice made with fresh lemons$7.50
BOTTLED WATER$2.00
Gelato & Sorbetto (Italian Ices) (Seasonal)
(1 Scoop) SMALL$4.00  (4 Scoops) LARGE$12.00
(2 Scoops) SMALL$7.00  (5 Scoops) PINT$14.50
(3 Scoops) MEDIUM$9.00
TOPPINGS - Crushed Oreos, mini chocolate chips & sprinkles$.75
GELATO FLAVORS - Vanilla, Strawberry, Chocolate, Coffee, Pistachio, Almond or Oreos,
Chocolate Cream, Stracciatella, Zuppa Inglese
SORBETTO - ITALIAN ICES (Summer) - Lemon, Strawberry, Cantaloupe
SPUMONI - Layers of Vanilla, Strawberry and Pistachio Gelato with
chopped cherries & almonds inside$7.50
TARTUFO - Vanilla and Chocolate Gelato, chopped cherries and almonds
inside, covered with a hard chocolate shell$7.50
TORTONI - Toasted almond, Vanilla Gelato whipped with heavy cream$5.00
All Baking & Ice Cream made on premises
Cakes for all occasion, sized according to servings & customized
Birthdays, Weddings, Confirmations, Baptisms, Retirements, Promotions, etc.

* PLEASE CALL IN ADVANCE 1-2 DAYS TO PLACE YOUR ORDER

* Ordering for pick-up and delivery may be done through our website NOT email.

* All of our products are baked daily on premises with freshest, high quality ingredients. No preservatives or trans fats.

* Veniero's Café has 2 rooms available for your exclusive use for any function (Birthdays, Business meetings/presentations, etc.) or for any special occasions.

* Parking available on 11th Street. With a Veniero's receipt receive a $2.00 discount.

* We offer wines, dessert wines and liqueurs. Only available in the Café.

* When dining in our Café wait staff, an automatic 18% gratuity will be added.

Items purchased at our store counter cannot be consumed in the Café.
Café seating is for table service only as per NY State Law.

PRICES ARE SUBJECT TO CHANGE

Welcome to

Veniero's Pasticceria & Caffé — Est. 1894

Five Generations of
Quality Baking

Veniero's Pastry Shop and Café is located at 342 East 11th Street (bet. 1st and 2nd Avenues), New York, NY 10003. Celebrating its 130th Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he opened his establishment it was a pool emporium and Café where he also served baked products to his customers. Later on, his original Italian pastries and cakes won awards in Rome, Bologna and the New York World's Fair. Today the Pastry Shop and Café retains many of its original details, including hand-stamped metal ceilings, etched glass doors, highly polished wood, mirrors, ornate marble, and its original tiled floors. Upon entering the pastry shop, you are greeted by a wonderful display of traditional and regional Italian confections, a vast selection of large and miniature pastries, and assortments of handmade Italian butter cookies. Take in the aroma of freshly baked biscotti as well as the traditional cheesecakes and specialty cakes.

A full 40 feet of ecstasy for the dessert lover!

★★★★★

Veniero's Ratings

Google, Yelp and TripAdvisor ratings Cookies and Mini Pastry Chocolate Mousse, Chocolate Strawberry Banana Shortcake, Torta Di Mandorle

www.venieros.com