Veniero's Pasticceria & Caffé — Est. 1894

Phone orders: (212) 674-7070    Fax (212) 420-8566

Take Out Menu

Items purchased cannot be consumed in the Café as per NY State Law

Hot Beverages (reg. or decaf)
Small (10oz)Large (16oz)
AFFOGATO - Espresso with 1 scoop of gelato & iceSingle $5.50  Double $7.00
AMERICANO ESPRESSO - Double espresso with hot water$5.00  $7.00
CAFÉ AU LAIT - House coffee with steamed milk and foam$4.00  $5.00
CAFÉ LATTE - Very light Cappuccino$4.00  $5.50
CAFÉ LATTO - House coffee with a scoop of gelato$5.00  $5.50
CAPPUCCINO$4.50
ESPRESSOSingle $4.00  Double $5.50
ESPRESSO MACCHIATO - Espresso, steamed milk with foamSingle $4.00  Double $5.50
HAZELNUT COFFEE$3.75  $4.50
HOT CHOCOLATE$3.75  $4.50
HOUSE COFFEE (American)$3.00  $3.75
MOCHACHINO - Hot cappuccino with Ghirardelli chocolate syrup$5.50  $7.00
PUMPKIN SPICE COFFEE (Seasonal)$3.25  $3.75
STEAMED MILK$3.25  $3.75
STEAMED MILK WITH ORZATA (Almond flavoring)$3.75  $4.25
TEAS - Regular & Assorted Herbal Decaf$3.50
Cold Beverages
EGG CREAM - San Pellegrino with 2 scoops of vanilla & chocolate gelato (Italian Style)$7.50
ICED AMERICANO - Cold water with double espresso & ice$5.25
ICED CAFÉ AU LAIT - House Coffee with steamed milk
topped with foam$4.50
ICED CAPPUCCINO - (regular & decaf)$4.50
ICED CAPPUCCINO (regular & decaf) Made with
2 scoops of vanilla or chocolate gelato$8.00
ICED ESPRESSODouble $6.00
ICED LATTE - Very light Cappuccino$5.50
ICED MOCHACHINO - Made with Ghirardelli chocolate syrup
with 2 scoops of chocolate gelato$8.00
ICED TEA OR ICED COFFEE$3.50
NITRO COLD BREW - Creamy, nitrogen infused, highly caffeinated cold
brew blend(12oz) $5.50
LEMONADE (Seasonal) made with 2 scoops of Italian lemon ice
made with fresh lemons$5.25
MILK SHAKE w/2 scoops of Gelato$7.50
MILK$2.75  $3.00
CHOCOLATE MILK$3.25  $3.50
SAN PELLEGRINO MINERAL WATER$2.50
SODA Coke, Diet Coke, Sprite$2.50
SODA (Imported Italian) Limonata, San Pellegrino$3.50
TEAMONADE (Seasonal) Iced tea with 2 scoops of lemon ice
made with fresh lemons$6.50
BOTTLED WATER$2.25
Gelato & Sorbetto (Italian Ices) (Seasonal)
(1 Scoop) GELATO & SORBETTO$4.00  (4 Scoops) LARGE$11.00
(2 Scoops) SMALL$6.00  (5 Scoops) PINT$13.50
(3 Scoops) MEDIUM$9.00
TOPPINGS - Crushed oreos, mini chocolate chips & sprinkles$.75
SPUMONI - Layers of Vanilla, Strawberry and Pistachio Gelato with
chocolate shavings$7.00
TARTUFO - Vanilla and Chocolate Gelato, chopped cherries and almonds
inside, covered with a hard chocolate shell$7.25
TORTONI - Toasted almond, Vanilla Gelato whipped with heavy cream$5.00
Prices Subject To Change  —  May 2023
Cake Slices To Go
APPLE TART TARTAN - Butter pound cake topped with caramelized apples$6.50
BLACK FOREST - Chocolate sponge filled with vanilla whipped cream and sour
cherries, covered with chocolate whipped cream and chocolate shavings, garnished with cherries$7.25
CARROT CAKE - Fresh walnuts, carrots, cinnamon, allspice, raisins & topped with
fresh cream cheese frosting$7.25
CHEESECAKE - NY STYLE - PLAIN (gluten free) Creamy yet light, made with
fresh cream cheese and sour cream. Proclaimed one of New York's best
$6.75
Topped with Fresh Strawberries$7.50
CHEESECAKE - NY STYLE - FLAVORED - Almond, Chocolate Marble (gluten free available)$7.00
CHEESECAKE - ITALIAN - Made with the finest ricotta cheese$7.00
CHEESECAKE WITH MOUSSE - NY (gluten free) Cheesecake topped
with a layer of raspberry or chocolate mousse$7.25
CHEESECAKE - SICILIAN (CASSATA FORM) - Made with sweet creamy ricotta
cheese, chocolate chips and glazed figs, in a yellow sponge infused with rum flavoring$8.00
CHOCOLATE BANANA STRAWBERRY SHORTCAKE - Chocolate sponge cake filled
with sliced bananas, and strawberries, topped with fresh homemade whipped cream$7.25
CHOCOLATE FUDGE MOUSSE CAKE - A dense chocolate mousse surrounded by a dark chocolate ganache$7.25
CHOCOLATE RASPBERRY TRUFFLE - A chocolate sponge cake layered with rich
dark chocolate and raspberry preserves with a hint of rum flavoring$7.25
CHOCOLATE VOLCANO - Warm moist semi-sweet chocolate cake surrounding a melted
truffle, drizzled with chocolate syrup surrounded with mixed berries (whipped cream extra)$8.50
CHOCOLATE WINDMILL CAKE - Chocolate sponge cake layered with fresh
whipped chocolate cream, garnished with chocolate shavings$7.25
COCONUT CAKE - Three layers of coconut flavored sponge covered with a cream
cheese & butter cream frosting topped with shredded coconut$7.25
DARK CHOCOLATE LAYER CAKE - All natural extremely rich and balanced
frosted with a dark chocolate icing, crushed nuts$7.25
FRUIT SUPREME - Yellow sponge cake infused with raspberry flavoring,
filled with Bavarian cream and fresh fruits, topped with the freshest market fruit available$8.00
FRUIT TART - MIXED - Dense tart shell lined with raspberry jam, filled with
a creamy vanilla custard, & topped with mixed fresh fruit$8.00
MOCHA ESPRESSO - Chocolate sponge cake infused with espresso flavoring,
covered with mocha cream covered with semi-sweet Belgian chocolate$7.25
MOUSSE CAKES - Dark and Milk Chocolate Mousse, Black & White Chocolate Mousse$7.25
PIES (Seasonal/Autumn) - Coconut Custard and Pumpkin
Apple....$7.00   Pecan....$7.50à la mode
RAINBOW CAKE - Three colors of almond sponge cake shaped in rich$8.00
RED VELVET CAKE - Traditional Southern recipe of moist red sponge cake with
a cream cheese & Bavarian cream frosting$7.25
STRAWBERRY SHORTCAKE - Golden sponge cake filled with fresh strawberries
and fresh whipped cream$7.25
TIRAMISU CAKE - It's our version of Tiramisu (An original Veniero's recipe)
Yellow sponge cake soaked in espresso, fresh mocha whipped cream with chocolate
chips, encircled with lady fingers$7.25
TORTA DI MANDORLE - A Veniero's signature cake. (Featured on the Food
Network!) Layers of yellow sponge cake filled with almond covered in a crust of almond marzipan$7.25
ZUPPA INGLESE - Layers of golden sponge cake soaked in rum flavoring,
filled with layers of vanilla custard, covered with butter cream and almond shavings$7.25
All Products Made With Natural Ingredients.
No preservatives, or trans fats, or high fructose corn syrup.
Freshly Baked Daily.
Prices Subject To Change